As I had a wedding to film on Sunday, I didn’t get a chance to catch up with Mum for Mother’s Day. Instead, I took Mum and my youngest sister Amanda (who is a mum-to-be), to E’cco bistro for dinner.

It was an amazing menu they had there, definately one of the best restaurants I’ve been to, if not the best.

For entree’s, Mum and I had soup and we all shared…

Sautéed prawns, celeriac panna cotta, crisp prosciutto, shimeji mushrooms & hazelnuts.

and

soy-braised wagyu beef cheek, thai herbs, crispy shallots & garlic.

Then for our mains we had:

Amanda:
1824 grain-fed sirloin, pomme wellington, sauce soubise& wilted spinach.

Mum:
Margaret river lamb loin, roast jerusalem artichokes, baby carrots & garlic cream.

Me:
Grilled white fish, potato écrasée, watercress, fried white bait, preserved lemon & sauce gribiche.

We didn’t have room for dessert, but next time we know to not get carried away with too many entree’s.

The plates were all presented beautifully and the service and atmosphere is great. I highly recommend E’cco for anyone looking for the highest quality food and service in Brisbane City.

Prices: The entree’s were $21.95 and the Mains were $36.95 – definately worth it if you appreciate fine dining.

Happy Mother’s Day Mum! and you too panda!